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Vegan spicy chocolate mousse

Before you jump to Vegan spicy chocolate mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegan spicy chocolate mousse recipe. To make vegan spicy chocolate mousse you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan spicy chocolate mousse:

Prepare 1/2 cup of aquafaba (chickpea water from a can).
Provide 3 tbsp of milk.
Use Pinch of Cayenne pepper.
You need 80 g of dark chocolate.

Steps to make Vegan spicy chocolate mousse:

Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.

Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients. Chocolate doesn't go very well with water-based liquids like aquafaba. In fact, even the tiniest amount of liquid can make the dry sugar and cocoa particles contained in chocolate glue together, turning it into a solid and grainy mess. Vegan Chocolate Mousse (Mousse au Chocolat). PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

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