Steps to Make Ultimate Spicy mint and coriander chutney

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Before you jump to Spicy mint and coriander chutney recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got insight from reading it, now let's go back to spicy mint and coriander chutney recipe. To make spicy mint and coriander chutney you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy mint and coriander chutney:

1. You need 1 bunch of coriander.
2. Prepare 1 bunch of mint.
3. Take Half of onion.
4. Get 3 of tomatoes.
5. Use 6 of green chilli.
6. Take of Salt as required.
7. You need 3 cloves of garlic.

Steps to make Spicy mint and coriander chutney:

1. Cut the coriander and mint leaves and wash them.
2. Add all in a pot and blend with the hand blender.
3. Add salt at the end when all things blended..
4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks.

I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. With a little experimentation, it'll be perfect for you. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc.

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