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Idli Chutney

Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to idli chutney recipe. To make idli chutney you only need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Idli Chutney:

Take 1 cup of urad dal.
Use 2.5 cup of idli rava.
Provide of Salt.

Steps to make Idli Chutney:

Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered..
Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency..
Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar..

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Idli-chatni is a traditional breakfast in south Indian households. Do check out Tomato Chutney with garlic and more Chutney varieties for rice.

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