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Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. To cook vickys creamy chorizo fusilli, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

Prepare 400 grams of gluten-free fusilli.
You need 2 of onion, chopped.
You need 3 of bell peppers, red, green & yellow, sliced.
Take 2 clove of garlic, finely chopped.
Prepare 720 ml of cream of tomato soup, see link below for my free-from recipe.
Use 400 grams of chorizo or smoked sausage, sliced into rounds.
Take 1 tsp of smoked paprika.
Provide 3/4 tsp of chopped dried rosemary.
Prepare 1/2 tsp of chopped dried thyme.
Use 1/2 tsp of ground cumin.
Get of cayenne pepper.
Use of salt and pepper.
Provide 200 grams of peas.

Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

Start to cook the pasta in boiling salted water according to the pack instructions.
When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

Heat the oil in a deep frying pan and add the onion. Try your hand at making this delicious and heartwarming cod and chorizo stew. This one-pot wonder is bursting full of vibrant colours and full of gorgeous flavours. Top Tip for making Chorizo, Prawn and Cod Stew. This dish is so flexible - you could replace.

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