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🍮Chocolate Lava Cake🍮

Before you jump to 🍮Chocolate Lava Cake🍮 recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to 🍮chocolate lava cake🍮 recipe. To cook 🍮chocolate lava cake🍮 you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare 🍮Chocolate Lava Cake🍮:

Prepare 30 gm of milk choclate chopped.
Take 30 gm of dark choclate chopped.
Take 4 tbs of unsalted butter cut into cubes.
Take 3 tbs of all purpose flour.
Take 1/4 tsp of salt.
Get 1/2 cup of icing sugar (plus more for dusting).
Get 1/4 tsp of vanilla extract.
You need 1 of egg and 1 egg yolk (room temperature.
Get 2 of ramekins.
Get of ice cream (optional).
You need of chocolate syrup for garnish – (optional).

Steps to make 🍮Chocolate Lava Cake🍮:

Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside..
Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth..
Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. In a small bowl lightly whisk together the egg,egg yolk and vanilla extract..
Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl..
Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling..
Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup..
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