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My Chorizo and Chili Beef Bake with Homemade Chips 😊

Before you jump to My Chorizo and Chili Beef Bake with Homemade Chips 😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to my chorizo and chili beef bake with homemade chips 😊 recipe. To make my chorizo and chili beef bake with homemade chips 😊 you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

You need 1 large of onion, chopped.
Prepare 400 grams of minced Beef.
You need 1 of Chorizo sliced.
Use to taste of Salt & Pepper.
Get 2 of red chilies, sliced or mashed very small.
Prepare 2 can of chopped tomatoes.
Prepare 2 of Beef boulion or cubes.
Get 2 tbsp of Tomato puree.
Use 2 tbsp of olive oil.
You need 2 clove of garlic crushed.
Provide 1 of green chilli chopped small.
Prepare 1 of Sweet Red Pepper.
Prepare 1/2 cup of boiling water.

Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic.
Add the crushed chili and fry for 1 minute.
Addi the beef to the fry and cook until the beef has no red colour.
While the mince is frying cut your chorizo into slices and add to the fry..
Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins..
Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes ..
Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers..
Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake..
I have added the recipe for my homemade chips, or fritters..

This is the quickest thing I have made for dinner in a long time. However, I like my chili on the thicker side, and this chili was a little too watery. Pork is traditional for chorizo, but you can substitute ground beef if you like. Higher fat content will yield a juicier, richer mixture Tinga: Add to shredded beef to make tinga. Frijoles Charros: Combine with cooked beans, tomatoes, onions, and seasonings.

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