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Chorizo and Onion Tart

Before you jump to Chorizo and Onion Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.

You can get results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chorizo and onion tart recipe. You can have chorizo and onion tart using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chorizo and Onion Tart:

Get 1 of ready made puff pastry or homemade.
Take 2 small of onion, cut in half and sliced.
Provide 60 grams of diced chorizo.
Use 60 grams of spicy chorizo, sliced.
Prepare 1 of garlic clove, finely diced.
Take of butter, to brush the top of pastry only.
You need of salt.
You need 150 grams of brie cheese.

Steps to make Chorizo and Onion Tart:

Pre-heat the oven to 200c..
You need a shallow tray big enough to fit the the pastry..
Add greaseproof paper to the tray and again lightly grease the paper again..
Lay the pastry on the paper..
Brush the pastry with melted butter..
Add all the other ingredients to the pastry..
Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown..

This Classic French Leek Tart with Gruyere Cheese, Onions and a homemade Shortcrust Pastry makes the best lunch, entree or light main dish. Baked lavendar and goat's cheese tart. Slow cooker chicken and chorizo recipe. Lining a tart tin seems like a task for an advanced cook, which couldn't be further from the truth. And to prove it I have written a handy cheatsheet for Tarts are delicious either warm or cold, easily made in advance, great for either lunch or a light dinner, and are highly portable making them great for picnics.

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