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Fluffy Scones

Before you jump to Fluffy Scones recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased feeling of well-being.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to fluffy scones recipe. You can have fluffy scones using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fluffy Scones:

Prepare 100 grams of Cake flour.
You need 100 grams of Bread (strong) flour.
Provide 1 tbsp of Baking powder.
Get 70 grams of Butter.
Get 70 ml of Milk( or yoghurt or heavy cream).
Get 1 of Egg (small).
You need 2 of to 3 tablespoons Sugar.
You need 50 grams of Dried fruits (such as raisins).
You need 1 of Clotted cream.
Take 1 of Jam.

Instructions to make Fluffy Scones:

Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
Serve with clotted cream and jam..
The scones get a bit burned if the cooking temperature is 200°C in our oven..
Serve with clotted cream or richly flovoured milk..
These ones made a weird face!.
I didn't mix the flour and butter completely for these ones and they didn't rise very well..
I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea. Is there a scone that is ultimate fluffy? Hence, I did a Google search to look for "ultimate fluffy scones". Scones, a traditional British teatime treat Looking to customize your scones a bit more? May we suggest: currants (classic!), fresh or dried.

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