Steps to Make Speedy Coconut scone

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Before you jump to Coconut scone recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to coconut scone recipe. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Coconut scone:

1. Prepare 360 g of self-raising flour, plus more for dusting.
2. Take 2 tbsp of desiccated coconut.
3. Get 1/2 tsp of salt.
4. Use 1 tsp of baking powder.
5. Take 90 g of butter, cut into cubes.
6. Use 4 tbsp of caster sugar.
7. Prepare 180 ml of milk (I prefer almond milk).
8. Provide 1 tsp of vanilla extract.
9. Get squeeze of lemon juice (to help the scone raise).
10. Get of Roasted coconut flakes (optional).
11. Prepare of beaten egg, to glaze.
12. Take of jam and clotted cream, to serve.

Steps to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

I wanted to maximize the coconut flavor. I used coconut milk from the can (Thai Kitchen brand, I buy it at my Kroger store, Smith's), the full fat stuff, don't use lite in this recipe. The Best Coconut Flour Scones Recipes on Yummly Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning.

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